Did someone say “Mushroom Tibs?” Yup — this vegan edition of the classic dish is packed with full-bodied flavors. This stir-fry includes shitaki and button mushroom sautéed with garlic, onions, and bell peppers cooked to your spice desire. Using Brundo’s Spice Company seasonings, you can choose between a mild turmeric blend or a spicy berbere sauce. Served with “salata” (salad), a side and a whole injera. Choose from our House injera or a yummy Gluten Free teff injera. Order Extra Injera under "Injera" in the main menu. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===