Warning: We recommend you proceed with caution on this one! Brundo's Mitmita (Hot Chili Pepper blend) brings together the finest — and hottest! — Ethiopian spices into a one, fiery mixture. Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of popcorn for that extra kick! We keep a jar of this table side - the way some people keep hot sauce to add to any dish that needs a little something extra. Think you stand the heat? Test your tolerance with our carefully crafted Mitmita (pronounced // meet-mit-ah). Suggested uses: Condiment for pasta sauces, grilled meats as well as for Kitfo- Ethiopian style spicy beef tartar Origin: Ethiopia Ingredients: Bird's Eye Chili Pepper, Korerima (Black Cardamom), Tikur Azmud (Nigella Seed), clove, ginger, cinnamon 2oz Glass Jar