Ird (Wild Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking. The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces. Suggested uses: Doro Alicha, Kik Alicha, Sega Alicha, Mitmita & Ginger smoothie, Roasted Cauliflower and Chickpeas in Ethiopian Spices, Berbere & Ginger Cookies Ingredients: Dried and powdered Ird (wild Ethiopian turmeric root)