Sustainably sourced. Hand-picked. Centuries-old tradition. This is the perfect recipe for a refreshing homemade wine from the highlands of Ethiopia. Our Gensho Entchet (Aroma Hop Stems) is the foundation for Tej, Ethiopia’s traditional Honey wine. Grab a couple of friends, make your own Tej, and enjoy hundreds of years of tradition and culture in this sweet, homemade elixer. Suggested uses: Ethiopian honey wine - Tej Dried Stems - 4oz Origin: Ethiopia Ingredients: Gesho Entchet (Dried hops stems)