The culinary importance of this distinctive blend cannot be understated. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture. This tangy mixture is a universal seasoning for most sauces, meats, vegetables, and legumes. It also serves as a milder alternative to its spicer “cousin,” Mitmita. We process our Berbere using time-tested traditional spice blending methods. Suggested uses: All Wot dishes (Begue, Sega, Doro, Minchet, Misser), Tibs, sprinkle on roasted vegetables, eggs & avocado, etc. Powdered Spice Blend Origin: Ethiopia Ingredients: Chili Peppers, garlic, ginger, Bessobela (Sacred Basil), Korerima (Black Cardamom), Abish (Fenugreek), Tena Adam (Rue), Tikur Azmud (Nigella Seed), Kundo Berbere (Black Pepper) 2oz Glass Jar