Let's Party
We love a party! Ethiopian food is made for sharing, especially with plenty of gluten-free and vegan options.
We offer to-go catering, off-premise event catering, as well as restaurant and patio rentals.
Learn more about our catering services below.
We recommend 1-3 Appetizers and 2-5 Entrees per group.
Services
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Off-Premise
Catering
We offer full-service, off-premise catering services for 30 to 300+ guests. Custom menus highlighting local produce, local Black winemakers and African spirits, heirloom Ethiopian spices all prepared with sustainability in mind.
Our professional events team makes planning your wedding, cocktail party, soiree, gourmet boxed lunch, or seated dinner effortless.
Fill out our catering form below to learn more!
Restaurant
Buyouts
We have hosted holiday parties, rehearsal dinners, wedding showers, graduations, office gatherings and fundraisers.
Multiple packages are available for lunch and dinner hours with appetizer, cocktail and full meal options. Our private patio accommodates up to 35 people, our indoor dining room has a capacity of 34 and both together host upto 69 guests.
Fill out the form below to inquire further.
To Go Catering
Our authentic Ethiopian cuisine is available for pick up or delivery and includes disposable plates, cutlery and napkins, as well as detailed labels with dietary information on request.
Please allow at least 48 hours in advance to process your order.
If you're feeding 30+ people:
If you're feeding 8-30 people:
Feeding Sustainable Economies
We prepare our food from scratch with Brundo Spices and source a portion of our seasonal produce from Mandela Produce Distribution. Brundo ensures that farmers and growers in Ethiopia have access to land and resources to grow heirloom spices and herbs. The traditional processing plant in Modjo employs 85% women in equitable jobs. Mandela Produce works with small Bay Area farms to build economic power for a more equitable and resilient food system.
Our bar menu features local Black owned wines and African owned distilleries.
We work with Mandela Partners, offering internships through their culinary training program for folks facing barriers to employment.
When you feed your guests Cafe Colucci - you're also feeding more equitable local and global economies.
